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What I used :)
Boil the pasta.... If you do make sure it is little...
I used 2 packs... now you have an idea why! lol It is a big pot
Open the 2 cans of evaporated milk
Use a bugger pot to put all the ingredients together
Use 2 bars of butter
Use a drainer
Make sure all the water is out...
Put the butter...
Cream of chicken
mix it all together
It should give you that thick feeling
Use a little oil for the pasta to not get sticky
Use a lil milk for the sides n corner
Spread cheese on top (2nd pack)
Time to bake
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