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Soak almonds in water over night. To taste like store bought all you need is 10! Soak them before you go to bed.
Wake up, peel skin off almonds. You will have no trouble, at this point the skin just slides off.
Add almonds to blender and fill with water. The almond milk blend should be white their may be some crushed almond at the bottom of blender.
You can sieve them out (almond grind) or leave them in like I do. They don't interfere with the milk till you reach the bottom
Ta da! All done you can leave in blender or put in a pitcher. Store in the fridge for up to 3or4 days. Enjoy almond lovers & lactose intolerant friends!