1This is an easy and healthy way to make peanut butter in your home!2Gather your supplies. This recipe makes about 1 cup of peanut butter.3Set up your food processor in a clear working space. Have your ingredients out before you start.4Add your peanuts into the food processor. You may be wondering how the peanuts will become rich and creamy because they are so dry.
1Preheat oven to 170 degree Celsius. Grate the carrot and squeeze out excess juice using hand.2Mix wholemeal flour, baking soda, baking powder, cinnamon, nutmeg, ginger powder, sugar and Splenda (dry mixture).3Whisk together egg, olive oil, milk and vanilla essence (oil/egg mixture).4Add the oil/egg mixture to the grated carrot, mix well (wet mixture).
1Get all your ingredients together.2These are all the stuff you need.3Weigh the biscuits.4Get them in a sealed bag and crush them up.5All mushed up yee.6Melt the butter in a pan on a low heat.7Add a tablespoon of sugar.8Add the biscuit crumbs.9Mix it up real nice till fully combined.10Line your baking tin with grease proof paper.
1Place some foil on a baking pan and set aside.2Melt your chocolate in a double boiler.3Wash the strawberries and cut the tops off.4Cut off the bottoms so the strawberries can stand up.5Make sure the strawberry won& 39;t topple over.6Use your knife to hollow out the strawberries.7Use a spoon to fill the strawberries with chocolate.
1It& 39;s a bright sunny day, and I have to sleep through it! :( Oh well, that& 39;s life...I have to make money somehow!2This is a must have to a peaceful almost noise free sleep during the daytime. They may be loud, but they will almost hypnotize you to sleep. I set my room for a cooler temperature and fan on HIGH.
1Apply a creamy lilac eyeliner pencil all over the eyelids. Then smudge into the eye with your ring finger.2Take a sharp white eyeliner and draw into the crease of the eye and slightly wing this outwards to the outer corner of the eye.3Now set the cream eyeliners.Start applying a lilac matte eye shadow to the centre of the eye lids with an oval brush.
1Preheat oven to 350 Degrees2Arrange Graham Crackers On Pan and Spread banana slice on graham cracker3Place Marshmallows On Graham Cracker And Place In oven4After about two minutes add chocolate on top for about one minute or so then remove from oven5Carefully Assemble While Hot and Enjoy!!
1Roughly chop carrot, celery and onion (mirepoix). Sweat it for another 5 minutes before adding water and let vegetable boil for 20 minutes.2Cut pumpkin into 2cm cubes, spread them on a large baking tray. Preheat oven to 170 deg celcius.3Coat pumpkin with olive oil, thyme, basil, oregano, salt and pepper.
1Season chops to your liking. Season salt & black pepper. Then dice up your meat.2Heat oil in pan. Cut onion into rings then throw into the pan.3Drop your meat in after onions are a little brown.4I added half a tiny cap full of liquid smoke. That& 39;s optional tho. A few splashes of Worcester sauce will also do (optional as well)5Once meat is brown and cooked all the way Scoop out of the pan.
1Bacon, Garlic, Dried hot pepper, Spaghetti, Oliveoil, Butter, Salt, Sugar, Black pepper, An egg.2Slice garlic and dried hot pepper.3Boil spaghetti around 5 mins.4Stir your bacon.5Garlic.6And dried hot pepper.7Put spaghetti mix it together. And don& 39;t forget black pepper, salt, and sugar.8Ta Da!!!
Add egg whites & all ingredients. ***Do NOT add cheese yet**
1Gather up your ingredients!(: look at the items you will need down below:D2Set your pot on low and let the butter melt and sizzle. NOTE: Don& 39;t let butter be burnt (goldfish brownish) add The marshmallows as soon as they melt or else you do it wrong.3Fun part! Add in your marshmallows! While the marshmallows melt stir.
1Get all your supplies.2Chop onions.3Toss onion with peeled garlic, chopped Habanero, olive oil and salt/pepper. Place flat on cookie sheet.4Chop tomato and toss with olive oil, salt and pepper. Save tomato juice and olive oil that& 39;s left in the bowl after tossing.5Place in oven to roast. 400degrees F for 20 min.
1Rinse your lemons.2Grate the lemon zest, make sure to only get the yellow layer since the white layer has a bitter taste.3Juice 1 1/2 of your lemons.4Put the zest, juice, butter and half of the sugar (90 grams) into a sauce pan. Bring to the boil.5Boil until the sugar and butter have dissolved. Remove from heat and set aside to cool a little.
1First of all, line a tray with 12 cupcake cases.2Beat the butter and sugar together until pale and creamy.3Crack the two eggs into the bowl and beat again.4So it looks like this.5Add in two tablespoons of milk and stir in.6Sieve in the flour and carefully stir, so you don& 39;t beat all the air out of the flour.
Adding a little more than 1 cup, hehe
1Here is a pic of what you will need to get started. Good pozole takes love & tenderness2Combine the chicken broth and water in a large pot. I& 39;m doubling my recipe to feed the masses, you& 39;ll want the biggest pot you have.3Peel your entire garlic bulb. Dice up all but two cloves and add to the water45Bring water and garlic to a gentle boil then add your pork.
1Gather your three ingredients: a head of romanesco broccoli, a potato and a leek. Chop the potato into small cubes, break the broccoli into florets, and thinly slice the leak.2You will also need olive oil, sea salt and pepper.3And a large soup pot.4Add some olive to a large, heavy pot and warm.5Add leaks and sauté at low medium heat until soft.
1Fava beans are cool weather crops, which means that they can be planted in late fall or early spring. In San Francisco, where I live, they can be planted almost all year round.2Favas are the perfect crop to rotate between heavy feeders, like tomatoes. In fact, they are the perfect winter cover crop.
1Open your can of croissant dough2Unroll the dough and layer with butter3Cover with brown sugar, cinnamon and add a few raisins4Roll em up5Ready to slice !6Ready for the oven ! ( Add extra cinnamon now if ya like)7Chuck em in the oven ( I followed Can Dough timing of 8mins at 180C)8Drizzle with your chosen sauce - mine was caramel !